Last month Alistaire's most recent allergy panel determined that he can eat cooked eggs. He has to avoid raw eggs, particularly whites, but the allergist doctor wants him to start eating cooked eggs as often as possible now. With no reactions seen, this has been amazing to add back in eggs for him! Having said… Continue reading Chocolate Chocolate Zucchini Bread
Tag: Vegetarian
Cold Pack Sweet Canned Blackberries
Blackberry season is here in the PNW, which I try to not miss. It's free food, after all! Foraging is the best time of the year. Around town, I have a mental list of where I can find blackberries, red huckleberries, old apple and plum trees and so much more. When I can blackberries for… Continue reading Cold Pack Sweet Canned Blackberries
Zucchini Brownies
When I saw a recent post by Camilla, at Power Hungry, I had to try out my version of them. For one, Alistaire could enjoy them. And second....it helped use up my every growing pile of summer squash in the fridge. Allergy friendly. Gluten-free. Plant-Based. Gardening friendly. There you go! Zucchini Brownies Ingredients: ¾ cup… Continue reading Zucchini Brownies
Red White and Blue 4th of July Toast
It's blueberry season in our garden, and the boys saw a recipe inspiration in the latest issue of High Five....so off we went to harvest: And had a yummy breakfast in a few minutes time..... Red White and Blue 4th of July Toast Ingredients: 1 piece bread per person 13 fresh blueberries per person Strawberry… Continue reading Red White and Blue 4th of July Toast