I was feeling the need for a late summer dish, in the middle of winter. And paid $$ for that pleasure: greenhouse grown tomatoes and basil from Canada are never cheap in January - but so worth it. At the same time, while the base ingredients were not cheap, considering it served 6 amply, it… Continue reading One Pot Caprese Pasta
Tag: Vegetarian
Vegan Banana Chocolate Chip Muffins
So I find this funny. Always. Cannot get my oldest son to eat a banana. Ever. But make banana muffins? He is first in line! Vegan Banana Chocolate Chip Muffins Ingredients: 3 large very ripe bananas, peeled ½ cup unsweetened coconut milk beverage + 2 Tbsp apple cider vinegar ½ cup dark brown sugar, packed… Continue reading Vegan Banana Chocolate Chip Muffins
On the go snacking with Yoplait Yogurt
When we travel, we almost always have a cooler in the van. The boys love snacking, more than meals. And frankly, so do I! The alternative of that is heavy, greasy, salty fast food meals - which never sit well. The boys love yogurt, so we always have a variety. I love yogurt as well,… Continue reading On the go snacking with Yoplait Yogurt
Banana Cupcakes
If you haven't tried No-Nut Butter from The Sneaky Chef, this frosting is the place to try it in. Moist, tender cupcakes, topped with a frosting that won't have you missing peanut butter! Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup granulated sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp fine… Continue reading Banana Cupcakes