Summer was in my dinner bowl yesterday, even if it is only 60° outside currently 😉 Artichoke & Tomato Pasta Salad Ingredients: 8 ounces tri-color spiral pasta 14-ounce can artichoke hearts, drained and chopped 4 roma or plum tomatoes, cored, seeded and chopped 1 ripe avocado, cubed ¼ cup Parmesan cheese, grated Dressing: ¼ cup… Continue reading Artichoke & Tomato Pasta Salad
Tag: Vegetarian
Strawberry Ice Pops
Last winter I found Crayola Freezer Pops on super-clearance, so I bought a package. We had broken more than a few popsicle molds last summer, mostly due to me yanking on them too hard. Oops. Walker found my copy of 200 Best Ice Pop Recipes and was flipping through it, looking for a "red" one.… Continue reading Strawberry Ice Pops
Rhubarb & Strawberry Upside Down Cake
Yay! Our old house closed Friday afternoon and somehow, things just felt settled. No more stressing that we "needed" to be at the old house doing work. We spent this past weekend working on the new house! A double yay for that. BTW, tidbit on the sale of our home? We never had it officially… Continue reading Rhubarb & Strawberry Upside Down Cake
Tomato & Coconut Fettuccine Pasta
To celebrate finally having a working pantry in the new house (more on that to come this week) and being able to use my kitchen fully, I celebrated it with a luscious plating of pasta. Pasta that tasted more sinful than it was. Unsweetened coconut milk gives a creamy sauce base, without the fat and… Continue reading Tomato & Coconut Fettuccine Pasta