children · cooking · Dessert · Plant Based Diet

Strawberry Ice Pops

Last winter I found Crayola Freezer Pops on super-clearance, so I bought a package. We had broken more than a few popsicle molds last summer, mostly due to me yanking on them too hard. Oops. Walker found my copy of 200 Best Ice Pop Recipes and was flipping through it, looking for a “red” one. I asked if he wanted Strawberry, and yes he did. So we walked to town and picked up fresh berries and a lemon.

Two happy boys!


The molds release easily with a run under hot water – and yep, look just like crayons. Even if Alistaire kept grabbing his by the pop. Lol….poor kid was sticky and red by the end 😉


Strawberry Ice Pops


  • 1 pound fresh strawberries
  • 1 lemon, juiced and strained, about 3 Tablespoons
  • ½ cup water
  • ¼ cup raw honey or agave
  • 3 Tbsp granulated sugar


Add the ingredients to a blender, process on medium until mostly smooth. Pour into ice pop molds. If using one with caps, insert, otherwise freeze for an hour or so before putting in popsicle sticks. Freeze for a total of 4 hours, or longer, before serving. To remove from molds, run quickly under hot tap water.

How many you get depends on mold size, recipe makes about 3 cups total.

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