Simple can be so satisfying. Capers and lemon juice give it a bite, the cultured cream cheese smooths it out. Yet, unlike a plate of Alfredo pasta, it is still light enough in taste that you don't feel like a stuffed pig after. Just enough richness, but without the heavy cream. Lemon-Garlic Spaghetti Ingredients: 2… Continue reading Lemon-Garlic Spaghetti
Tag: Vegetarian
Spicy Sunflower Chocolate Chip Cookies
Mildly spicy (the kids didn't appreciate it!) and both gluten-free and vegan. Frozen, they taste even better! Spicy Sunflower Chocolate Chip Cookies Ingredients: 1 cup SunButter Sunflower Seed Spread ¾ cup brown sugar, packed 1 Tbsp chili powder ¾ tsp baking soda Pinch fine sea salt 1½ tsp Ener-G Foods Egg Replacer 2 Tbsp warm… Continue reading Spicy Sunflower Chocolate Chip Cookies
Delicious Raw Treats
Craving some tasty treats? PB and Oat Bites: Raw PB Cookies: Sunflower Cookies: Raw Chocolate Cherry Brownies: Raw Chocolate Cake: Raw Fig Cake: Date and Almond Bars: Raw Cocoa Bars: Raw Cookie Dough Balls: Walnut and Hemp Bars: Coconut Macaroon Bars: Raw Brownies: To good taste and options! PS: If you are on Pinterest, I have… Continue reading Delicious Raw Treats
Wee One’s Birthday Cake: Gluten-Free Carrot Cake
Alistaire turned 2 over the weekend. So hard to wrap my mind around that! My baby isn't a baby anymore! After all last week being below freezing (yet oddly arid and skin drying), we got to celebrate his birthday with snow flakes falling. And woke up to Sunday with white everywhere. The boys were very… Continue reading Wee One’s Birthday Cake: Gluten-Free Carrot Cake