Spicy Sunflower Chocolate Chip Cookies


Mildly spicy (the kids didn’t appreciate it!) and both gluten-free and vegan. Frozen, they taste even better!

Spicy Sunflower Chocolate Chip Cookies



Preheat oven to 350°, line two baking sheets with parchment paper.

Add warm water to Ener-G, stir till mixed.

Add sunflower butter, brown sugar, chili powder, baking soda and salt into a food processor bowl, pulse to mix. Add in Ener-G mix, process until smooth. Add in chocolate, pulse till mixed in.

Scoop heaping Tablespoon balls, roll with hands to smooth, lay on baking sheets. Press gently with fork tines, making a hash tag. Bake for 10 minutes. Let cool fully on tray before moving, the cookies are fragile when warm.

Store in freezer or refrigerator.

Makes about 20 cookies.

 photo a4bb5554-5319-4ddd-8ed6-4f719477d785_zps6fc09a16.jpg


  1. I like pretty much anything with chili powder in it! Yum!
    the vegan 8 recently posted…Creamy Sweet ‘n’ Gold Potato SoupMy Profile

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