Allergen Cooking · baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Spicy Sunflower Chocolate Chip Cookies


Mildly spicy (the kids didn’t appreciate it!) and both gluten-free and vegan. Frozen, they taste even better!

Spicy Sunflower Chocolate Chip Cookies



Preheat oven to 350°, line two baking sheets with parchment paper.

Add warm water to Ener-G, stir till mixed.

Add sunflower butter, brown sugar, chili powder, baking soda and salt into a food processor bowl, pulse to mix. Add in Ener-G mix, process until smooth. Add in chocolate, pulse till mixed in.

Scoop heaping Tablespoon balls, roll with hands to smooth, lay on baking sheets. Press gently with fork tines, making a hash tag. Bake for 10 minutes. Let cool fully on tray before moving, the cookies are fragile when warm.

Store in freezer or refrigerator.

Makes about 20 cookies.

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