Allergen Cooking · baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Spicy Sunflower Chocolate Chip Cookies

Choccookies

Mildly spicy (the kids didn’t appreciate it!) and both gluten-free and vegan. Frozen, they taste even better!

Spicy Sunflower Chocolate Chip Cookies

Ingredients:

Directions:

Preheat oven to 350°, line two baking sheets with parchment paper.

Add warm water to Ener-G, stir till mixed.

Add sunflower butter, brown sugar, chili powder, baking soda and salt into a food processor bowl, pulse to mix. Add in Ener-G mix, process until smooth. Add in chocolate, pulse till mixed in.

Scoop heaping Tablespoon balls, roll with hands to smooth, lay on baking sheets. Press gently with fork tines, making a hash tag. Bake for 10 minutes. Let cool fully on tray before moving, the cookies are fragile when warm.

Store in freezer or refrigerator.

Makes about 20 cookies.

One thought on “Spicy Sunflower Chocolate Chip Cookies

Leave a Reply to the vegan 8Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.