Pumpkin Pie? Its perfect pie...until you realize it nearly always has eggs in it, as the binder. Yes, you can make vegan pumpkin pie and bake it in a gluten-free crust. It is a lot of work though, and messy for wee ones. Then I got inspired to adapt a recipe I saw and turn… Continue reading A Crustless Pumpkin Pie for the Babe
Tag: Vegetarian
Tropical Breakfast Rice Pudding
Rice pudding is dessert, right? Not necessarily! It can also be a warming breakfast. I have updated the basic concept with two kinds of freeze-dried fruit, Let’s Do Organic Creamed Coconut and luscious Organic Coconut Sugar. A great way to have both a vegan and gluten-free breakfast. Perfect for cold mornings 🙂 Tropical Breakfast Rice Pudding Ingredients: 2 cups… Continue reading Tropical Breakfast Rice Pudding
So Exactly How Does a Bread Pan Disappear?
Sometimes baking with wheat flour calls to me, and more so I am experimenting to see what Alistaire can handle for gluten. Gluten seems to be "tolerable" meaning while it gives him eczema (which dairy does as well) and tummy issues, it isn't the nightmare that peanuts, tree nuts and eggs are to him. He… Continue reading So Exactly How Does a Bread Pan Disappear?
Raw Cookie Dough Slices
Sometimes Mama wants a treat for herself, and wether or not the kids can or want to eat it, hah, not my problem 😉 I really love raw cookie dough. The eating kind, not the baking kind. Raw Cookie Dough Slices Ingredients: ½ cup brown sugar ¼ cup coconut oil, solid ¼ cup unsweetened coconut… Continue reading Raw Cookie Dough Slices