Two years ago I bought my first citrus tree, a Meyer Lemon Tree. It wasn’t big (in a gallon pot), but I still dropped around $30 for it. Kirk rolled his eyes pretty good (not that you can blame him….). I kept it alive last winter by wrapping it in white frost fabric in my… Continue reading Canning Meyer Lemonade Concentrate
Tag: Vegetarian
Brown Sugar and Maple Apple Cake
This Brown Sugar and Maple Apple Cake is a rustic cake that is pretty to the eye. No frosting needed, and it goes perfectly with a hot cup of tea or chai! Brown Sugar and Maple Apple Cake Ingredients: 1 cup all-purpose flour 1 tsp baking powder ¾ tsp ground cinnamon ¼ tsp sea salt… Continue reading Brown Sugar and Maple Apple Cake
No Knead Bread: Bread Mix in a Jar
While I love my bread machine (and seriously, it makes life so much easier), having a few tricks for quick bread, that doesn’t need a machine is a must. I have a basic no-knead bread recipe I have used for quite some time. And as a bonus? It fits into a quart mason jar, so… Continue reading No Knead Bread: Bread Mix in a Jar
Handcrafted Pizza Sauce
While reading through the new cookbook No Excuses Detox, I decided to make a double batch of Megan Gilmore's Pizza Sauce. If you are like me, commercial pizza sauce is an odd thing. It's thick in an unnatural way. This has a great flavor, perfect texture and you could also use it as a marinara sauce.… Continue reading Handcrafted Pizza Sauce