A natural sweetener that helps when cutting back on commercial sugar, it lets one wean off easier! Date Paste Ingredients: 1 pound pitted dates (weigh after pitting) 1½ cups boiling water Directions: Add dates and boiling water to a heat proof bowl, cover tightly, and let rest for 8 hours. Transfer dates and water to… Continue reading Date Paste: A Natural Sweetener
Tag: Vegetarian
Vegan Chocolate Cherry Ice Cream
A long time ago, before our youngest was born, and his food allergies altered our lives, we often ate similar "ice creams" for dessert. It's too easy to get away from eating well, and hard to get back on track. However, one can force themselves back into it! And so this dessert came out of… Continue reading Vegan Chocolate Cherry Ice Cream
Gluten Free Veggie Polenta Pizza
What I really loved about this recipe was how light it was in my stomach after eating. I love pizza, but after eating all the bread, it's nearly nap time! Veggie Polenta Pizza Ingredients: 4 cups water 1 cup polenta 1 Tbsp ground flaxseed ½ tsp ground turmeric ¼ tsp sea salt 1 Tbsp avocado… Continue reading Gluten Free Veggie Polenta Pizza
Savory Sweet Potato Muffins
If you are making soup or stew, this is an easy muffin to pull together to serve on the side. It is so much easier than making biscuits - and the kids don't know Mama snuck in pumpkin! Savory Sweet Potato Muffins Ingredients: 1½ cups all-purpose flour ¾ cup rolled oats ¼ cup brown sugar,… Continue reading Savory Sweet Potato Muffins