While I made Kirk his morning latte, I pulled 2 shots espresso for myself and made up a frosty frappe to go with my breakfast last week. I didn't make it very sweet, and my cherries are tart (Costco sourced). Which was fine with me...I added a bit of coconut sugar to take the bite… Continue reading Cherry-Mocha Frappe
Tag: Wholesome Sweeteners
Gluten-Free and Vegan Double Chocolate Layer Cake
Last week we tested a gluten-free and vegan chocolate cake recipe for Holly, of My Plant Based Family. Well...almost. I did change a couple things. Her recipe called for rice milk. Since we don't have allergies, I used almond milk as I prefer it. My other change was I added in a small amount of oil and reduced the… Continue reading Gluten-Free and Vegan Double Chocolate Layer Cake
Gluten-Free and Vegan Banana Cranberry Bread
This recipe came out of two things - one, I had 6 small bananas that went from green to overripe overnight and I had a case of Bob's Red Mill All-Purpose Gluten-Free Baking Flour that was staring at me. I had scored a deal on it via Amazon a few weeks back, a 4-pack for… Continue reading Gluten-Free and Vegan Banana Cranberry Bread
Vegan Lime Pudding Pie
I was supposed to have been backpacking last weekend, but that wasn't to be. A storm advisory was up and where my friend Dani and I were heading, it was slated to get up to 2 feet of snow, along with the real issue - really bad winds. I can say the winds did happen, and are… Continue reading Vegan Lime Pudding Pie