Ginger Spice Cookies (Vegan)

Ginger Spice Cookies

Ingredients:

• 5 Tbsp Earth Balance buttery stick
• ½ cup pure maple syrup
• 1/3 cup molasses
• ¼ cup unsweetened almond milk
• 2¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp kosher salt
• ½ tsp ground ginger
• ¼ tsp ground allspice

Directions:

In a large mixing bowl beat the buttery stick, maple syrup. molasses and milk together, until full mixed. (A heavy-duty whisk or hand mixer works well)

Sift the dry ingredients into a small bowl, add to the wet and beat by hand until just mixed..

Cover and chill the dough for an hour.

Preheat the oven to 375° and line two baking sheets with parchment paper.

Using a 1 Tbsp disher make 36 balls. Bake 12 at a time for 10-14 minutes, until the bottom of the cookies are golden and the tops look baked (they should appear a bit wet in the crevices on top).

Let cool on racks and store tightly sealed.

Makes about 3 dozen (36).

~Sarah