I didn't want to go shopping yesterday so I made dinner out of what we had in the frig and cupboard, coming up with a sort of Shepperd's pie. It pulled together quickly and the kid loved it! You can use fresh mashed potatoes or instant ones prepared according to package directions. Creamy Chicken Shepperd's… Continue reading Creamy Chicken Shepperd’s Pie
Month: November 2008
Chocolatey Snack Cake
One pan - all you get dirty is a fork to mix it up! And eggless too! Think of it like a dense, moist brownie. Chocolate Snack Cake Ingredients: 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 tsp salt 1 1/2 tsp baking soda 3 Tbsp baking cocoa 6 Tbsp vegetable oil 1… Continue reading Chocolatey Snack Cake
Tomato Beef Curry Over Jasmine Rice
I made this for a late lunch/early dinner today. It took about 30 minutes time for a dinner that tasted like I had cooked it all day. The secret is in using canned roast beef. I find mine at Trader Joe's for around $3 for a 12-ounce can. It is the texture/taste of long simmered… Continue reading Tomato Beef Curry Over Jasmine Rice
Prosciutto Tomato Pasta Toss
I got the idea for this recipe from my good friend Teresa who writes Touch of Nectar. Of course I ended up changing the original recipe till it was mine 😉 Unfortunately, I didn't take photos - ah well! Prosciutto Tomato Pasta Toss Ingredients: 12 ounces fusili pasta 1/4 cup extra virgin olive oil 1… Continue reading Prosciutto Tomato Pasta Toss