I had a craving tonight for a bowl of hot soup, one that was full of meat, veggies and pasta. This hit the spot quite nicely. It took less than 30 minutes and was one of those "what-is-in-the-pantry" meals. Served it with some awesome organic vegetable crackers from Trader Joe's and dinner was ready! (And… Continue reading Balsamic Chicken Soup
Month: January 2009
Spaghetti With Chickpeas And Parmesan
This pasta dish comes together in under 20 minutes. To make it vegetarian use vegetable broth. I call for lower sodium broth, use what you prefer. Spaghetti With Chickpeas and Parmesan Ingredients: 1 tablespoon olive oil 3/4 tsp diced dried garlic 7 cups low-sodium chicken broth (or vegetable) 1/2 teaspoon crushed red pepper 1/2 tsp… Continue reading Spaghetti With Chickpeas And Parmesan
Mocha Bread Pudding
Kirk was in San Francisco this week and as he left to come home he picked me up a loaf of bread from Boudin Bakery. (My husband is the ultimate one for a foodie! 😀 ) It was a very tasty loaf of sourdough. I had bread left over the next day and no way… Continue reading Mocha Bread Pudding
Blueberry Oatmeal Cookies
I made up a big batch of these tonight. That odd combo of bad for you and a wee bit of healthy 😉 Blueberry Oatmeal Cookies Ingredients: 1 cup (2 sticks) unsalted butter 1 1/2 cups packed brown sugar 2 tsp pure vanilla extract 2 large eggs 2 cups quick cooking oats 1 1/2 cups… Continue reading Blueberry Oatmeal Cookies