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Blueberry Oatmeal Cookies

I made up a big batch of these tonight. That odd combo of bad for you and a wee bit of healthy 😉


Blueberry Oatmeal Cookies


1 cup (2 sticks) unsalted butter

1 1/2 cups packed brown sugar

2 tsp pure vanilla extract

2 large eggs

2 cups quick cooking oats

1 1/2 cups all-purpose flour

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp fresh ground nutmeg

1/4 tsp kosher salt

1 cup dried wild blueberries


Heat the oven to 350*.

In your mixer bowl whip together the butter, sugar and vanilla till light and fluffy. Ad in the eggs and beat till mixed.

Add in the dry ingredients and beat on low till mixed. Mix in the blueberries on low till combined.

Bake on ungreased cookie sheets for 10 to 13 minutes, or until bottoms are golden brown. The cookies will be soft on top, but will firm once cool.

Cool for a minute or two on the trays, then let cool on a cooling rack.

Depending on size, about 4-6 dozen. I used a small disher that is 1 Tablespoon size, making mine uniform small cookies.

The cookies freeze well.


Raisin Oatmeal Cookies on Foodista

One thought on “Blueberry Oatmeal Cookies

  1. Sarah, your recipes are fabulous! I am always on the lookout for great cookie recipes! (My son likes to bake with me and we love easy recipes) I’d also like to invite you to take some time to drop by at Foodista. We have launched an online food and cooking encyclopedia ala wikipedia where you can contribute and share what you know about food and cooking techniques.

    We also have a small embeddable widget that will help you build traffic from Foodista-related pages. Check it out here.

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