A small recipe of super soft fudgy cookies, when you bite into one it makes you think of brownies! The baby loved his cookie and was happily munching on it after dinner.
- 1 cup all-purpose flour
- ¼ tsp baking soda
- 1/8 tsp kosher salt
- 7 Tbsp unsweetened cocoa powder
- ¼ cup canola oil
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup non-fat plain yogurt
- 1 tsp pure vanilla extract
Preheat the oven to 350° and line 2 baking sheets with parchment paper.
In a small bowl whisk the flour, baking soda and salt together, set aside. In a large mixing bowl whisk the oil and yogurt together, then mix in the sugars and vanilla. Sift the cocoa powder on top and whisk in till smooth. Stir in the flour until the dough is smooth.
Using a 1 Tablespoon disher divide into 24 portions, 12 on each baking sheet. Bake one sheet at a time for 10 minutes or until mostly set (the tops will be a soft firmness). Let cool on the tray for 5 minutes, then move to a cooling rack with a thin metal spatula. Let cool, the cookies are fragile when hot, but firm up as they cool.
Makes 24 cookies.