cooking · Lunch

Cranberry Pecan Chicken Salad Sammies

I was going through the cupboards yesterday and noticed we had a stockpile of canned chicken I had bought before our dietary conversion. Kirk asked for a hearty lunch today, chicken salad sandwiches sounded good. I’d rather we eat the food I bought and not wasting the money spent. And a little meat here and there keeps my husband a happy man.

Cranberry Pecan Chicken Sammies


  • 12-13 ounce can chicken breast, drained
  • ¼ cup dried cranberries
  • ¼ cup raw pecans, finely chopped
  • ¼ cup ranch dressing
  • 2 Tbsp celery, diced (or 2 Tbsp dry celery flakes, rehydrated for 30 minutes in 2 Tbsp cool water and drained)
  • Bread


Flake the chicken into a large mixing bowl, add everything and mix together. Serve on a hearty bread.

Makes 2-3 sammies.


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