I was going through the cupboards yesterday and noticed we had a stockpile of canned chicken I had bought before our dietary conversion. Kirk asked for a hearty lunch today, chicken salad sandwiches sounded good. I’d rather we eat the food I bought and not wasting the money spent. And a little meat here and there keeps my husband a happy man.
Cranberry Pecan Chicken Sammies
- 12-13 ounce can chicken breast, drained
- ¼ cup dried cranberries
- ¼ cup raw pecans, finely chopped
- ¼ cup ranch dressing
- 2 Tbsp celery, diced (or 2 Tbsp dry celery flakes, rehydrated for 30 minutes in 2 Tbsp cool water and drained)
Flake the chicken into a large mixing bowl, add everything and mix together. Serve on a hearty bread.
Makes 2-3 sammies.