breakfast · cooking

Blueberry Maple Oatmeal

A tasty way to use my delicious blueberries from my back yard this morning!

Blueberry Maple Oatmeal


  • 2 cups original almond milk
  • 1 cup old-fashioned oats
  • 4 ounce container unsweetened apple sauce
  • 2 Tbsp pure maple syrup (plus more for topping)
  • 1 tsp ground cinnamon
  • ¾ cup fresh blueberries, divided
  • ¼ cup pecans, ground or chopped fine


Add the milk, oats, applesauce, maple syrup, cinnamon and ½ cup of the blueberries to a heavy large saucepan. Bring to a boil, turn down to medium-low and let cook for 5 minutes, stirring gently often.

Take off the heat and dish up, top with the nuts divided and then the remaining blueberries. Drizzle on more maple syrup as desired.

Serves 2.


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