I saw the basis for my recipe in the current issue of Better Homes and Gardens (November 2011). I added a few more items and roasted mine a little longer. I suppose it would make a great side dish to any protein but it was also very tasty simply as dinner. Walker loves roasted garbanzo… Continue reading Oven Roasted Vegetables with Chickpeas
Month: October 2011
Bright and Cheery Chicken Salad Sammies
We had these for lunch a few days back. I put the salad through my mini food chopper for a smooth-ish spread but it can be left chunky as desired. Bright and Cheery Chicken Salad Sammies Ingredients: 12.5 ounce can chicken breast, drained 8 ounce can pineapple tidbits, drained 8 ounce water chestnuts, drained and… Continue reading Bright and Cheery Chicken Salad Sammies
Vanilla Spice Oatmeal
A new take on our morning oatmeal - Vanilla Spice Oatmeal Ingredients: 2 cups original almond milk 1 cup old-fashioned oats ½ cup raisins 2 Tbsp brown sugar ¼ tsp ground cinnamon Pinch ground nutmeg ¼ tsp pure vanilla extract ¼ cup walnuts, finely chopped Brown sugar for topping Directions: Add the milk to a… Continue reading Vanilla Spice Oatmeal
Vegan Puttanesca Pasta
An incredibly easy pasta sauce to make, as it simmers get the pasta water boiling and in 30 minutes you will be eating! For the non-vegan crowd a liberal amount of Parmesan cheese will finish out the meal. Vegan Puttanesca Pasta Ingredients: 1 Tbsp extra virgin olive oil 1 large onion, peeled and diced ½… Continue reading Vegan Puttanesca Pasta