While perusing a stack of this months magazines, I happened upon a recipe in the newest issue of Bon Appetit. After tossing out the anchovies called for (can't say we missed them....) it was a simple and rustic vegetarian pasta dish. Orecchiette with Kale and Toasted Breadcrumbs Ingredients: 2 bunches Kale 7 Tbsp extra virgin olive oil, divided 1… Continue reading Orecchiette with Kale and Toasted Breadcrumbs
Month: January 2013
Vegan Comfort Food: Jambalaya
I came across the basis of this recipe in the current issue of Taste of Home, on page 82. It brought out snark in me because here was an "accidentally vegan" dish, where the woman who had submitted it, was apologetic in a way for it being meat free o_O I quote "This jambalaya is ideal for vegetarians or… Continue reading Vegan Comfort Food: Jambalaya
Vegan Baking: Mini Pumpkin Granola Muffins
Walker, being the toddler he is, can be a "fun" one to feed. For breakfast that is. Getting him to sit down and eat is a real pain. Even more so on gym mornings, when I need to be out early. I think I found a winner in this recipe, which I veganized. These were… Continue reading Vegan Baking: Mini Pumpkin Granola Muffins
Pumpkin Frappe & Book Giveaway
In my world, Sarah's Espresso Hut should always be open, and thankfully it usually is! Today's cold n' creamy treat is a plant-based frappe that isn't overly sweet. So, if you are craving sugar, ramp the maple syrup up! Perfect for dealing with a pesky head-cold.....and way healthier than a Frappe at ol' Green Mermaid's… Continue reading Pumpkin Frappe & Book Giveaway