I was looking through the upcoming new releases of Robert Rose books and noted that a favorite authoress has a new book coming out this late winter. Camilla Saulsbury has 150 Best Ebelskiver Recipes coming next month. And of which I can't wait for my review copy to show up. Not that I had ever heard of… Continue reading Baked Pumpkin Quinoa & 500 Best Quinoa Recipes Giveaway
Month: January 2013
Salted Pistachio Dark Chocolate
I had an idea I wanted to try for a while, but it depended on me having the desire to shuck a quart jar of pistachios. Lord knows that is boring and depressing. You spend all that time and in the end, only a third of that jar is green gems 😉 As I was standing… Continue reading Salted Pistachio Dark Chocolate
Chickpea Chowder & Honey Rosemary Biscuits
I find a lot of inspiration in the many magazines I get every month (which I might add Kirk finds deals all the time, I try to not spend more than $5 a year for any magazine - and bets is free using airline miles!). The inspiration of "OK, we haven't had this kind of… Continue reading Chickpea Chowder & Honey Rosemary Biscuits
Sarah’s Espresso Hut: Gingersnap Latte Syrup
A recent look into the ice chest told me I needed to start creating a new set of latte syrups. And while Christmas is long past, I happen to like gingerbread lattes most of the year. And none of those weak ones either. Lets go rich with molasses and spices here. And considering it is… Continue reading Sarah’s Espresso Hut: Gingersnap Latte Syrup