cooking · Dinner · Lunch · Plant Based Diet

Celebrating Spring: Avocado & Pea Sandwiches

Spring! Oh so wonderful Spring has arrived today!


Which means we should celebrate and pretend it is warm and lovely outside 😉


Is there anything more “spring” feeling than an intensely fresh tasting green pea sandwich filling?


Avocado & Pea Sandwiches


  • 2 ripe avocados
  • 1 cup frozen green peas, thawed (no-salt added)
  • 1 Tbsp freshly squeezed lemon juice
  • ¼ tsp each ground black pepper and sea salt, or to taste
  • 4 radishes, trimmed and thinly sliced


Scoop the avocado out, mash with the remaining ingredients, except for radishes until somewhat chunky. Spread onto bread (freshly baked, if you happen to have some!), top with radish slices.

Makes 2 ultra thick or 4 thinner sandwiches.

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