Banana Bread Baked Oatmeal & 2 Free Days For Oats Gone Wild

Thursday & Friday, June 12 & 13th, the Kindle version of Oats Gone Wild will be free for download on Amazon!


It is 75+ recipes for plant-based oatmeal, half which are stove top and half are baked oatmeal. Baked oatmeal is great for summer. Make a big batch and eat all week – and only heat up your kitchen once. The recipe below is one my favorites from the book, as it makes individual bowls. Easy serving!


Banana Bread Baked Oatmeal (Page 83)


  • 1½ cups old-fashioned oats
  • 2 Tbsp dark or semi-sweet chocolate chips
  • 2 Tbsp finely sliced honey almonds (see below)
  • 1 tsp ground cinnamon
  • 2 4-ounce jars stage 2 baby bananas, preferably organic, or ¾ cup mashed ripe bananas
  • ¾ cup unsweetened coconut milk beverage
  • ¼ cup raw almond butter
  • ¼ cup raw honey, raw agave or maple syrup
  • 1 tsp pure vanilla extract
  • ¼ tsp fine sea salt


Preheat oven to 375° and place 4 oven-safe dishes or ramekins on a baking sheet (or use a muffin tin if you have none). Light oil dishes.

Mix the dry ingredients together in a large bowl. Whisk the wet in a medium bowl, add to dry and stir. Let sit for 5 minutes, then divide between the dishes.

Bake for 20 minutes.

Serve warm or refrigerate for later. Reheat for a minute in the microwave.

Serves 4.

Go. Get Your Copy of Oats Gone Wild! And if you love it, remember it is in old-school paper as well. And share this post so everyone can enjoy a copy!

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  1. I made these beauties & loved every bite, my hubby agreed with me! A warm tasty breakfast! x
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