It’s strawberry season, and my transplanted plants have been producing:
I don’t get many berries because usually there is a 2 & 4-year-old following me with beady eyes. But isn’t that why I grow so many berries?
So I made them little ice pops to enjoy –
Pretty Pink Popsicles
- 12 ounces coconut milk
- 1 cup sliced strawberries
- 10 ounces Lemonade
If the strawberries are not sweet, sprinkle a little granulated sugar on them and let macerate for an hour before using.
Place 10 3-ounce cups on a small rimmed baking sheet.
Process the coconut milk and strawberries in a blender until mixed. Divide equally between the cups, a shy ¼ cup in each. Put in freezer for 30 minutes. Take out and pour lemonade on top of each cup, gently insert a craft stick or rigid straw into each cup. Return to freezer until hard, at least 4 hours.
To remove, run cups under hot tap water for a few seconds, then rip and peel off cup. Store leftover ice pops in a gallon freezer bag.
Makes about 10 ice pops.