Pretty Pink Popsicles

It’s strawberry season, and my transplanted plants have been producing:


I don’t get many berries because usually there is a 2 & 4-year-old following me with beady eyes. But isn’t that why I grow so many berries? πŸ˜‰


So I made them little ice pops to enjoy –


Pretty Pink Popsicles


  • 12 ounces coconut milk
  • 1 cup sliced strawberries
  • 10 ounces Lemonade


If the strawberries are not sweet, sprinkle a little granulated sugar on them and let macerate for an hour before using.

Place 10 3-ounce cups on a small rimmed baking sheet.

ProcessΒ the coconut milk and strawberries in a blender until mixed. Divide equally between the cups, a shyΒ ΒΌ cup in each. Put in freezer for 30 minutes. Take out and pour lemonade on top of each cup, gently insert a craft stick or rigid straw into each cup. Return to freezer until hard, at least 4 hours.

To remove, run cups under hot tap water for a few seconds, then rip and peel off cup. Store leftover ice pops in a gallon freezer bag.

Makes about 10 ice pops.


 photo a4bb5554-5319-4ddd-8ed6-4f719477d785_zps6fc09a16.jpg


  1. Yum Yum yummm! These pop-sicles look very appetizing too.
    Sophie recently posted…Review: Kikkerland’s paper straws & a lovely cocktail to use them with! :)My Profile

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