I was inspired by a recipe on the back of the Heinz Apple Cider Vinegar bottles....a little looking at what had been harvested and I knew I wanted a batch for winter! Pepper jelly is a favorite of mine, especially paired with cream cheese and crackers.... Four Pepper Jelly Ingredients: 1 yellow bell pepper, seeded… Continue reading Small Batch Canning: Four Pepper Jelly
Month: September 2014
Gluten-Free & Egg-Free Pizza Muffins
Awhile back I was gifted with a huge box of Arrowhead Mills Gluten-free Baking Mix. Stumped, it sat there for a while, until I got inspiration. I made these for Alistaire, but everyone loved them - so much for having a supply in the frig for his snacks 😉 Gluten-Free & Egg-Free Pizza Muffins Ingredients:… Continue reading Gluten-Free & Egg-Free Pizza Muffins
7 Days of Granola Recipes
Granola is incredibly easy to make and if you live in a less humid area, it keeps well in sealed mason jars. Stir it into yogurt or top with milk for a quick and filling breakfast! Lavender Granola Maple Pecan Granola Coconut Cranberry Granola Maple Almond Cranberry Granola Coconut-Cinnamon Granola Almond & Raisin Granola Double… Continue reading 7 Days of Granola Recipes
Cold Pack Sweet Canned Blackberries
Tucked away into a low shelf in many grocery stores are cans of berries. Many people never notice them, and even if they did, would they buy them? They are usually very expensive for a small can, that only has a few berries in it. And are packed in a heavy syrup, which simply means… Continue reading Cold Pack Sweet Canned Blackberries