This dry mix can be use as a soup base, added to dry recipes and more. Have it on hand and never need to go to the store to buy the sad soup in a can.... Dry Cream of Mushroom Soup Mix Ingredients: 1 cup dry milk 6 Tbsp cornstarch ¼ cup dried shiitake mushrooms, crumbled 2… Continue reading Dry Cream of Mushroom Soup Mix
Month: January 2015
One Pot Caprese Pasta
I was feeling the need for a late summer dish, in the middle of winter. And paid $$ for that pleasure: greenhouse grown tomatoes and basil from Canada are never cheap in January - but so worth it. At the same time, while the base ingredients were not cheap, considering it served 6 amply, it… Continue reading One Pot Caprese Pasta
Whole Milk Panna Cotta
Apparently somehow in life I had never had Panna Cotta. And I am not sure how that happened. Probably because I didn't know anyone of Italian descent as a child and we didn't eat out much as kids - and more so, it isn't very often I get dessert when eating out anyways. It occurred… Continue reading Whole Milk Panna Cotta
Vegan Banana Chocolate Chip Muffins
So I find this funny. Always. Cannot get my oldest son to eat a banana. Ever. But make banana muffins? He is first in line! Vegan Banana Chocolate Chip Muffins Ingredients: 3 large very ripe bananas, peeled ½ cup unsweetened coconut milk beverage + 2 Tbsp apple cider vinegar ½ cup dark brown sugar, packed… Continue reading Vegan Banana Chocolate Chip Muffins