Going to Florida renewed me in many ways, and one is I have the cooking desire back. I was in a really bad slump the weeks before we left. Eating out for too many meals leaves me wanting to eat my food happily once I get home! And there is nothing like a bowl of… Continue reading Baked Blueberry Oatmeal
Category: Allergen Cooking
S’mores Granola Bars
With our youngest son's severe food allergies, most commercially made granola bars are not safe for him. With a few changes, they are delicious with sunflower seeds used. Making a batch of bars is quick work, and once baked, can be cut into bars, wrapped up and frozen for later eating. S'mores Granola Bars Ingredients:… Continue reading S’mores Granola Bars
No-Bake Fudge Granola Bars
These are not a granola bar, in the way you might expect. The oats soak up the fudgy mixture and become nearly a candy bar. Kids will love these! No-Bake Fudge Granola Bars Ingredients: ½ cup Sunbutter (or any peanut or nut butter) 1/3 cup honey ¼ cup neutral vegetable oil 1 cup old-fashioned (rolled)… Continue reading No-Bake Fudge Granola Bars
Oats Gone Wild: Apple & Banana Baked Oatmeal
Have you checked out Oats Gone Wild? We really love oats for breakfast, be it in granola or in baked oatmeal. The boys especially love baked oatmeal, especially if dress it up a bit - breakfast cupcakes or cookies is always a hit (and you can cut baked oatmeal like this with cookie cutters). This… Continue reading Oats Gone Wild: Apple & Banana Baked Oatmeal