Peanut and Tree-Nut Free, and if made with gluten-free oats, can be acceptable to a GF diet. If you love a chewy bar, you will love this one. If you don't like your oats as natural in texture, use 1-minute (quick-cooking) oats instead. Sunflower & Cherry No Bake Bars Ingredients: 2 cups old-fashioned oats (Gluten… Continue reading Sunflower & Cherry No Bake Bars
Category: Allergen Cooking
Sunbutter Cinnamon Rolls
I was inspired by a recipe I saw on Mom Vs. Food Allergy, but adapted it to something I had on hand: a 1 pound section of pizza dough. And the pizza dough has a better ingredient list than canned crescent rolls do (especially if you use homemade dough!). Alistaire can have a small gluten… Continue reading Sunbutter Cinnamon Rolls
Sweet & Sour Tofu
Sweet and Sour is something that always sounds great when getting takeout until you open up the carton. Deep fried meat or tofu, drowning in artificially dyed red or orange sauce, more cloying sweet than sour. My take on it? Fresh, vibrant and ready to eat in the time you'd waste going out to get… Continue reading Sweet & Sour Tofu
Gluten-Free & Vegan Cream of Mushroom Soup
I was inspired by a recent recipe on Real Food. Real Deals., for her Mushroom Soup. I adapted it to vegan and upped the veggies. Greta as a thick soup, it is also perfect as a thick gravy served over hot rice (or even biscuits!) Gluten-Free & Vegan Cream of Mushroom Soup Ingredients: 3 Tbsp… Continue reading Gluten-Free & Vegan Cream of Mushroom Soup