Apple and Raisin Oatmeal Ingredients: 3 cups old-fashioned oats ½ cup dark brown sugar, packed ½ cup raisins ½ cup chopped moist dried apples 2 tsp cinnamon 2 tsp baking powder 1 cup original almond milk 3 Tbsp flaxseed meal 9 Tbsp water 2 tsp pure vanilla extract Directions: 1. Heat the oven to 350°, spray… Continue reading Apple and Raisin Baked Oatmeal
Category: baking
Recipes and ideas for baking.
Red Wine Vinegar and Oil Roasted Chickpeas
I made a large batch for topping large lunch salads. Delicious tasting, creamy inside, crispy on the outside. Red Wine Vinegar and Oil Roasted Chickpeas Ingredients: 2 15 ounce cans chickpeas (garbanzo beans) 2 Tbsp canola oil 2 Tbsp red wine vinegar 2 tsp Italian herb seasoning blend ¼ tsp ground black pepper Salt to… Continue reading Red Wine Vinegar and Oil Roasted Chickpeas
Oven Roasted Herbed Chickpeas
I was in the mood for warm chickpeas over our salad and this hit the spot. I harvested the herbs quickly from my garden - yum! Oven Roasted Herbed Chickpeas Ingredients: 15 ounce can chickpeas (used organic) 1 Tbsp extra virgin olive oil 1 Tbsp fresh Rosemary, diced 1 Tbsp fresh sage leaves, diced ¼… Continue reading Oven Roasted Herbed Chickpeas
Baked Apple Oatmeal
We actually had this for a light dinner (well half the batch!) and I served it with a small banana sliced on each plate with salted caramel sauce drizzled on top. Baked Apple Oatmeal Ingredients: • 3 cups old-fashioned oats • ½ cup dark brown sugar, packed • ¾ cup raisins • 2 tsp cinnamon • 2… Continue reading Baked Apple Oatmeal