Love a crispy, with a hint of chewiness, gingery-snap that bites back? I know my husband does so when I tried out the Gingersnap recipe from Vegan Cookies Invade Your Cookie Jar, I had my fingers crossed they would turn out. Oh lovely book....how hard it was to pick just one recipe to try out!… Continue reading Vegan Gingersnaps – Spicy and Crisp
Category: baking
Recipes and ideas for baking.
Vegan Pumpkin Cupcakes and Cream Cheese Frosting
The cupcakes are vegan, the frosting can be vegan if you want it to be or you can have it with real cream cheese. As always, I am flexible with how I cook and with my ingredient choices,. Vegan Pumpkin Cupcakes Ingredients: 1 cup canned pumpkin purée 1/3 cup canola oil 2/3 cup granulated sugar… Continue reading Vegan Pumpkin Cupcakes and Cream Cheese Frosting
Vegan Harvest Baked Oatmeal
A vegan take on a baked oatmeal recipe I came up with in late October, I took out the eggs and swapped in flaxseed meal, used raisins (Costco lately has had some very lovely organic ones!) and used a 1/3 less sugar in my efforts to make our baked oatmeal healthier, slowly but surely! I… Continue reading Vegan Harvest Baked Oatmeal
Fudgy Chocolate Cherry Brownies
Not a vegan recipe this time! I was trying out a concept so went for full octane. Delicious to say the least but not something I would make often (sugar high!) Fudgy Chocolate Cherry Brownies Ingredients: ¼ cup unsalted butter 1 cup semi-sweet chocolate chips ¾ cup granulated sugar 1 tsp pure vanilla extract 2… Continue reading Fudgy Chocolate Cherry Brownies