Sweet Potato Biscuits Ingredients: 1 cup mashed cooked sweet potatoes (Canned Sweet Potato Puree) 2 Tbsp canola oil 2 Tbsp water 1 Tbsp pure maple syrup 1 tsp apple cider vinegar 1 cup all-purpose flour 2 tsp baking powder 1 tsp freshly ground nutmeg 1/2 tsp kosher salt Directions: Preheat the oven to 400° and… Continue reading Mushroom Gravy over Sweet Potato Biscuits
Category: baking
Recipes and ideas for baking.
Vegan Pumpkin Pie with Oil Pie Crust
I was feeling adventurous over Christmas and tried out a couple new ideas - a vegan pumpkin pie and a no roll pie crust containing oil rather than shortening. My brother didn't guess tofu in the pie though he did ask what I had done different with the pie. I liked the taste and it… Continue reading Vegan Pumpkin Pie with Oil Pie Crust
Book Review and Recipe: Food Fest 365
I recently received a copy of the newly released FoodFest 365!: The Officially Fun Food Holiday Cookbook: You want a cool book to give as a present? This is the one! Food Fest 365 really is that: 365 food holidays each with a recipe to go with the day (scary is that they are technically… Continue reading Book Review and Recipe: Food Fest 365
Green Onion Drop Biscuits
I have found I love having dried green onions on hand. It is like stashing freeze-dried chives in the spice pantry. Both are items that can be used interchangeably with fresh but with no waste. This recipe makes tiny biscuits, dainty little ones that go well with pasta or soup for dinner. No photo, Ford… Continue reading Green Onion Drop Biscuits