I enjoy making some raw food creations - it is fun to play with the ingredients. Having said that, I am not so far into that I have gone out and purposefully bought raw base ingredients - such as raw apple cider vinegar. I continue to use what I have on hand - worrying about… Continue reading Carrot-Almond Pate (Raw Food)
Category: Cookbooks
Veggie Breakfast Scramble
I adapted this recipe from 1,000 Vegan Recipes, on page 507, using what I had on hand for vegetables. A great and simple way to use up what you have around! 1,000 Vegan Recipes is a fun read so check it out! I made this Sunday morning for a relaxed late breakfast. Veggie Breakfast Scramble… Continue reading Veggie Breakfast Scramble
Toddler Approved Banana Chocolate Shake
Walker really digged this shake/smoothie. It doesn't make a big drink but rather about the right size portion we should be consuming. For Walker it was about double what he could eat so brother Ford helped out and split it with him. The shake was very thick, I spooned it for him. For a straw… Continue reading Toddler Approved Banana Chocolate Shake
Savory Toasted Pepitas
Toasted pumpkin seeds are fabulous enough, but add a savory coating that is slightly sticky? Yum! I came across this recipe in the wonderful The 30-Minute Vegan on page 90. Do find a copy, you will like it! Savory Toasted Pepitas Ingredients: 1 cup hulled pumpkin seeds (shell-less) 1 Tbsp lower sodium soy sauce 1… Continue reading Savory Toasted Pepitas