This was a quick dinner from a few nights back, I didn't get a photo though...ah well! The sauce can be adaptable though, adding in finely chopped nuts for more protein or Parmesan cheese for the non-vegan crowd (of course you can always add in vegan versions as well!). Creamy Pumpkin Sauce with Pasta Ingredients:… Continue reading Creamy Pumpkin Sauce with Pasta
Category: cooking
Meals and whatnot.
Another Version of Vegan Banana Bread
This recipe was not as good as some of my past tries but it was still great tasting. Walker ate about 1/3 of the loaf over 2 days! He really, really loves quick breads. Lil' Toddler has taste 😉 This bread is an easy one to pull together, especially since it has no egg substitutes… Continue reading Another Version of Vegan Banana Bread
Tropical Chicken Salad
A quick-lunch for Kirk the other day! Tropical Chicken Salad Ingredients: 12.5 ounce can chicken breast, well-drained 20 ounce can pineapple (see below) ½ cup shredded coconut 1 tsp mild curry powder ¼ cup light mayonnaise (we used egg free, low cholesterol) Rolls or bread if desired Cheese and anything else desired for topping Directions:… Continue reading Tropical Chicken Salad
Zucchini Bread (Vegan Friendly)
Vegan friendly and good for you as well! Zucchini Bread Ingredients: 6 Tbsp flaxseed meal ½ cup water ½ cup canola oil 4 ounce container unsweetened applesauce (single serving size) 2 cups dark brown sugar 1 tsp pure vanilla extract 2½ cups grated zucchini (pack the measuring cup) 3 cups all-purpose flour 1 Tbsp baking… Continue reading Zucchini Bread (Vegan Friendly)