Only use narrow young rhubarb, the large ones commonly sold in grocery stores are simply to fibrous to break down fast enough in 5 minutes of cooking time. Rhubarb and Apple Oatmeal Ingredients: 2 cups original almond milk 1 apple, peeled, cored and shredded ½ cup finely diced rhubarb 1 cup old-fashioned oats 3 Tbsp… Continue reading Rhubarb and Apple Oatmeal
Category: cooking
Meals and whatnot.
Vegan Rhubarb Muffins
While working in my yard I checked on our rhubarb plants and I still had a crop to harvest - I know it seems very late in the year, with the very cold and rainy spring/summer it has boded well for it. I can say though it was the last of the season, I harvested… Continue reading Vegan Rhubarb Muffins
Sesame Fried Rice
This recipe is a bit more labor intensive but is worth it. Mixing in the flavorings when the rice is hot it seeps into the rice. Make it up the night before while you make dinner, then the next night's dinner is easy to do! Sesame Fried Rice Ingredients: 4 cusp water 2 cups white… Continue reading Sesame Fried Rice
Almond Milk Cocoa Pudding
Another version of vegan chocolate pudding that I came up with recently. Make sure it has plenty of time to chill, it tastes better after an overnight sit. Almond Milk Cocoa Pudding Ingredients: ½ cup granulated sugar ¼ cup unsweetened cocoa powder ¼ cup cornstarch 2¾ cups unsweetened almond milk 1 Tbsp Earth Balance buttery… Continue reading Almond Milk Cocoa Pudding