I looovvveeee puttanesca sauces (as I am sure many of my readers have noticed). There is just something about tomatoes+peppery bite+pasta=Yum. This sauce may seem expensive to make due to the artichokes and kalamata olives, do as I do - stock up at Costco and these items become very affordable! Artichoke and Olive Puttanesca Pasta… Continue reading Artichoke and Olive Puttanesca Pasta
Category: cooking
Meals and whatnot.
Ginger Spice Cookies (Vegan)
Ginger Spice Cookies Ingredients: 5 Tbsp Earth Balance buttery stick ½ cup pure maple syrup 1/3 cup molasses ¼ cup unsweetened almond milk 2¼ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp ground cinnamon ½ tsp kosher salt ½ tsp ground ginger ¼ tsp ground allspice Directions: In a large… Continue reading Ginger Spice Cookies (Vegan)
Pecan Coconut Oatmeal
Pecan Coconut Oatmeal Ingredients: 2 cups original almond milk 1 cup old-fashioned oats ¼ cup raisins 2 Tbsp brown sugar, packed 1 tsp ground cinnamon ¼ cup pecans, finely chopped ¼ cup shredded coconut Directions: Add everything but the pecans and coconut to a large saucepan, bring to a boil. Turn down to medium-low and… Continue reading Pecan Coconut Oatmeal
Alfredo Pasta (Vegan Friendly)
I was craving a thick and creamy sauce but of course one without the heavy cholesterol that would normally go with a traditional alfredo sauce. Mine is vegan, you can easily make it vegetarian if you like - I call for vegan cream cheese but please avoid the hydrogenated crap that is normally sold, healthier… Continue reading Alfredo Pasta (Vegan Friendly)