A quick dinner for a very hot evening! Served with crunchy chips on the side 🙂 Fajita Bowls Ingredients: 3 cups lower sodium vegetable broth 1½ cups white rice 1 Tbsp canola oil 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 large sweet onion, peeled and chopped 15… Continue reading Fajita Bowls
Category: cooking
Meals and whatnot.
Creamy Asparagus Potato Soup (Vegan)
I had a large bunch of asparagus I had picked up at the season opening of our local farmers market and I was craving soup - it worked out well 🙂 Creamy Asparagus Potato Soup Ingredients: 2 Tbsp extra virgin olive oil 4 cups asparagus, trimmed and chopped (1 large bunch) 1 medium sweet onion,… Continue reading Creamy Asparagus Potato Soup (Vegan)
Sweet Drop Biscuits
I made these to go with a soup, they were delicious but they would have shined wonderfully as the base to Strawberry Shortcakes. Well, there, I have something to plan! Sweet Drop Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder 2 tsp granulated sugar ½ tsp cream of tartar 1 stick Earth Balance buttery… Continue reading Sweet Drop Biscuits
Bittersweet Chocolate Pudding
Another variation on the silken tofu pudding - this time a bittersweet chocolate version. I added a bit of instant organic coffee powder to add depth to the chocolate, it can be left out. Bittersweet Chocolate Pudding Ingredients: 16 ounce block silken tofu, drained 1/2 cup unsweetened cocoa powder 1/3 cup agave nectar 1 Tbsp… Continue reading Bittersweet Chocolate Pudding