I made these to go with a soup, they were delicious but they would have shined wonderfully as the base to Strawberry Shortcakes. Well, there, I have something to plan!
Sweet Drop Biscuits
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 2 tsp granulated sugar
- ½ tsp cream of tartar
- 1 stick Earth Balance buttery stick, melted
- 1 cup unsweetened plain almond milk
Preheat the oven to 450°.
Sift the dry ingredients together in a large mixing bowl.
Stir in the meted buttery stick and milk, until just combined.
Divide the dough into 12 drop biscuits on a large baking sheet (if not non-stick, line with parchment paper).
Bake for 8 to 14 minutes, or until lightly brown on top.
Makes 12 biscuits.