I made these to go with a soup, they were delicious but they would have shined wonderfully as the base to Strawberry Shortcakes. Well, there, I have something to plan!
Sweet Drop Biscuits
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 2 tsp granulated sugar
- ½ tsp cream of tartar
- 1 stick Earth Balance buttery stick, melted
- 1 cup unsweetened plain almond milk
Preheat the oven to 450°.
Sift the dry ingredients together in a large mixing bowl.
Stir in the meted buttery stick and milk, until just combined.
Divide the dough into 12 drop biscuits on a large baking sheet (if not non-stick, line with parchment paper).
Bake for 8 to 14 minutes, or until lightly brown on top.
Makes 12 biscuits.
4 thoughts on “Sweet Drop Biscuits”
I could easily eat the entire batch… danger…danger….
The 13 year old ate 6 of them. How he does that is beyond me…he is rail thin.
Just tried it this morning (w/coffee) with these substitutes:
1 stick plain butter, melted
1 cup whole milk
2 tsp brown sugar (instead of white)
5 tbs. cinnamon & sugar topping (sprinkle on before baking)
1 tsp. vanilla extract (added to dough)
and lick all the batter up outta the bowl, really really well!
They were perfect for dunkin’ in coffee and watchin’ Sesame Street!