breakfast · cooking

Pecan Coconut Oatmeal

Pecan Coconut Oatmeal


  • 2 cups original almond milk
  • 1 cup old-fashioned oats
  • ¼ cup raisins
  • 2 Tbsp brown sugar, packed
  • 1 tsp ground cinnamon
  • ¼ cup pecans, finely chopped
  • ¼ cup shredded coconut


Add everything but the pecans and coconut to a large saucepan, bring to a boil. Turn down to medium-low and cook for 5 minutes, stirring often.

Take off the heat and stir in the pecans and coconut.

Serves 2.


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