This highly indulgent treat is just that - a treat. You have to eat it in little bites as the warmth of your fingers will start melting it but oh will you enjoy it! Coconut Peanut Fudge Ingredients: 1 cup organic extra virgin coconut oil ½ cup natural peanut butter (or favorite nut or seed… Continue reading Coconut Peanut Fudge
Category: cooking
Meals and whatnot.
Tuna and Caper Pasta
Taking a wandering off the vegan meals, I made an albacore tuna dish for dinner. One way to quell the cravings for meat is to serve wild Salmon or Tuna in dishes. A little goes a long way and best it is rich in Omega-3. For our heart healthy way of life it is a… Continue reading Tuna and Caper Pasta
Yummy Leftovers Scramble
I love making scrambles with leftovers - I used to use eggs, then Eggbeaters and today I tried out using tofu (since I love tofu scrambles I figured it would work just fine to do it this way!). The key to making it work is to get the leftovers finely chopped, for that I use… Continue reading Yummy Leftovers Scramble
Cranberry Pecan Chicken Salad Sammies
I was going through the cupboards yesterday and noticed we had a stockpile of canned chicken I had bought before our dietary conversion. Kirk asked for a hearty lunch today, chicken salad sandwiches sounded good. I'd rather we eat the food I bought and not wasting the money spent. And a little meat here and… Continue reading Cranberry Pecan Chicken Salad Sammies