Coconut Peanut Fudge

This highly indulgent treat is just that – a treat. You have to eat it in little bites as the warmth of your fingers will start melting it but oh will you enjoy it!

Coconut Peanut Fudge

Ingredients:

• 1 cup organic extra virgin coconut oil
• ½ cup natural peanut butter (or favorite nut or seed butter)
• ¼ cup pure maple syrup
• 1 tsp pure vanilla extract
• Pinch of salt if your butter is unsalted

Directions:

Take the lid off the coconut oil jar and set in a small saucepan. Fill the pan with water about ¾ of the way up the jar. Heat over low until it melts.

Line a loaf pan with plastic wrap.

Add everything to a food processor and quickly mix until blended. Pour into the prepared pan and put into the refrigerator to harden up.

Store tightly wrapped in the refrigerator, slice off bites.

Note: Be sure to wash your prep dishes in hot water right after so the coconut oil doesn’t set up on you!

Mmmm!

~Sarah