This highly indulgent treat is just that – a treat. You have to eat it in little bites as the warmth of your fingers will start melting it but oh will you enjoy it!
Coconut Peanut Fudge
- 1 cup organic extra virgin coconut oil
- ½ cup natural peanut butter (or favorite nut or seed butter)
- ¼ cup pure maple syrup
- 1 tsp pure vanilla extract
- Pinch of salt if your butter is unsalted
Take the lid off the coconut oil jar and set in a small saucepan. Fill the pan with water about ¾ of the way up the jar. Heat over low until it melts.
Line a loaf pan with plastic wrap.
Add everything to a food processor and quickly mix until blended. Pour into the prepared pan and put into the refrigerator to harden up.
Store tightly wrapped in the refrigerator, slice off bites.
Note: Be sure to wash your prep dishes in hot water right after so the coconut oil doesn’t set up on you!