Finally I have a recipe dialed in that is tasty and easy! Only took me 2 flops and 3 tries ;-P It was very delicious though and made my busy morning a lot easier. The step of laying down the apples prevents the oats from burning into the crock. It makes cleanup a lot easier… Continue reading Slow Cooker Apple and Cherry Oatmeal
Category: cooking
Meals and whatnot.
Italian Inspired Barley and White Beans
A very filling meal for 3 or use as a side dish and feed a larger group. If you are not eating vegan shaved Parmesan cheese on top would be perfect. Italian Inspired Barley and White Beans Ingredients: 1 Tbsp extra virgin olive oil 1 sweet onion, peeled and chopped 14 ounce bag frozen bell… Continue reading Italian Inspired Barley and White Beans
Cranberry Date Nut Bars
An adapted recipe I found online, these bars are great tasting! Although if you are not used to a lower sodium diet you will want to put a pinch of salt in the crust (say a ¼ tsp). Otherwise...yum! Cranberry Date Nut Bars Ingredients: 2 cups dates, pitted (about 20 Medjool dates) ½ cup dried… Continue reading Cranberry Date Nut Bars
Mulligatawny with Chickpeas
I came across the original recipe on Martha Stewart's website and adapted it to be vegan. I subbed in yellow split peas for the yellow lentils, which taste great but do take a lot longer to cook - which was fine since the rice it is served over takes an hour to bake. Beyond being… Continue reading Mulligatawny with Chickpeas