Salsa Ingredients: 14.5 ounce can fire roasted tomatoes, drained 4 ounce can diced green chile peppers (fire roasted if you can find them) ½ cup green onions, chopped (white and light green) 1 lime, squeezed (about 2 Tbsp) 2 Tbsp chopped fresh cilantro ¾ tsp dried oregano ¼ tsp granulated garlic ¼ tsp granulated sugar… Continue reading Veggie and Bean Tacos with Salsa
Category: cooking
Meals and whatnot.
Lentil-Balls and Spaghetti with Fresh Vegetable Sauce
I adapted a recipe I saw posted on Live.Learn.Love. Eat last week. Lentil Balls with a homemade red sauce over pasta: I think next time I make the lentil balls after I bake them I will crisp them up in a little oil over medium heat - in a non-stick skillet. They needed a little… Continue reading Lentil-Balls and Spaghetti with Fresh Vegetable Sauce
Apple Coffee Cake
As part of our lazy Sunday morning breakfast I made this wonderful vegan coffee cake from 1,000 Vegan Recipes, on page 523. Easy and delicious! Apple Coffee Cake Ingredients: 1 good-sized apple, peeled, cored and shredded (I used a Gala) 1 Tbsp lemon juice (fresh or bottled) 1 cup unsweetened almond milk ¼ cup canola… Continue reading Apple Coffee Cake
Veggie Breakfast Scramble
I adapted this recipe from 1,000 Vegan Recipes, on page 507, using what I had on hand for vegetables. A great and simple way to use up what you have around! 1,000 Vegan Recipes is a fun read so check it out! I made this Sunday morning for a relaxed late breakfast. Veggie Breakfast Scramble… Continue reading Veggie Breakfast Scramble