A small recipe of super soft fudgy cookies, when you bite into one it makes you think of brownies! The baby loved his cookie and was happily munching on it after dinner. Fudgy Cookies Ingredients: 1 cup all-purpose flour ¼ tsp baking soda 1/8 tsp kosher salt 7 Tbsp unsweetened cocoa powder ¼ cup canola… Continue reading Little Fudgy Cookies
Category: cooking
Meals and whatnot.
Barley In A Pasta Sauce? Come On In!
I came up with this recipe the other night but didn't get any photos. It is very filling due to the barley! Barley Vegetable Pasta Sauce Ingredients: ½ cup pearled barley 1½ cups water 2 Tbsp canola oil 1 large yellow onion, peeled and chopped 4 large carrots, peeled and sliced into thin rounds 8-10… Continue reading Barley In A Pasta Sauce? Come On In!
Blueberry Sauce
A quick blueberry sauce for going with angel food cake tonight (the sauce is vegan friendly, the cake ain't!) The sauce would work on many things though - on yogurt, cheesecake, oatmeal, pancakes, french toast, eating it by itself....that kind of thing 😉 I used up the last of 2010's blueberries from my backyard. Sigh!… Continue reading Blueberry Sauce
Turkey Chili
Turkey Chili Ingredients: 2 Tbsp extra virgin olive oil 1 medium red onion, peeled and chopped ½ of a 16-ounce bag frozen bell peppers, chopped (or 1-2 fresh) 3 cloves garlic, minced or ¾ tsp minced garlic in a jar 20-ounces lean ground turkey breast 1 Tbsp mild chili powder (or to taste) 1 tsp… Continue reading Turkey Chili