This easy couscous salad is vegan but I cheated and had some Queso Fresco cheese crumbled on the top...there is something about that cheese which tastes so delicious! Lentil and Couscous Salad Ingredients: Dressing - ΒΌ cup lemon juice (bottled is fine) 2 Tbsp red wine vinegar 1 Tbsp agave syrup (or honey for non-vegan)… Continue reading Lentil and Couscous Salad
Category: cooking
Meals and whatnot.
Low Fat Banana Muffins (Vegan)
These quick muffins have a nice sponge cake texture. No added fat or eggs and if you use jarred baby foods you never have to worry about having ripe fruit on hand and it is portion sized as well. The muffins are vegan but you can use dairy milk if you prefer it. Low Fat… Continue reading Low Fat Banana Muffins (Vegan)
Couscous Pudding
Is it breakfast? Dessert? It could work either way really. Consider it a variation of rice pudding. The texture may not be to liking if you are not used to couscous though, I liked it but I also eat a lot of couscous. Unlike rice, couscous is loaded with protein, it is made from Semolina… Continue reading Couscous Pudding
Peanut Sauce: My Love Affair
It is pretty easy to see how much I love making peanut sauces if you have read my blog over the years. It is easy, easy and did I mention easy? Well, that and it is very tasty. You can make them vegan, vegetarian or meat friendly easy enough. For me, peanut sauce based dinners… Continue reading Peanut Sauce: My Love Affair