Pasta with Bison and Sun-Dried Tomatoes Ingredients: 6-ounces pasta (any smaller shape) 1 lb. ground Bison (or beef) 1/2 cup oil packed sun-dried tomatoes 6-ounces marinated artichoke hearts, drained 2 tsp dried parsley 1/2 cup grated Parmesan cheese Directions: Bring a medium pot of water to a boil and cook pasta for time on package,… Continue reading Pasta with Bison and Sun-Dried Tomatoes
Category: cooking
Meals and whatnot.
Quick Peach Cobbler
I made this the other day and besides being tasty was quick to make. Quick Peach Cobbler Ingredients: 1 cup baking mix (Bisquick®) 2 Tbsp granulated sugar 1/2 tsp ground cinnamon 1/4 tsp fresh ground nutmeg 1 cup low-fat milk 3 Tbsp vegetable oil 3/4 cup granulated sugar 1 tsp cornstarch 1 tsp lemon juice… Continue reading Quick Peach Cobbler
Black Bean and Pepper Rice Salad
For the weekly after-hike salad I came up with this recipe. I would hedge that for most people you would want more salt than we take. It is good both hot and cold. Black Bean and Pepper Rice Salad Ingredients: 3 cups water 1 1/2 cups long grain rice 1 cup frozen tri color bell… Continue reading Black Bean and Pepper Rice Salad
Date and Peach Oatmeal
I made this for breakfast for Kirk and I this morning. I think it is a solid recipe with good texture/flavor but that next time I will add a little more milk, maybe 1/2 to 1 cup more. It could have used more during the cooking. Though the texture is very spot on, no gluey… Continue reading Date and Peach Oatmeal