Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce
Category: cooking
Meals and whatnot.
Cranberry Maple Granola
If you live in a house like we do, with a family member with severe food allergies, having recipes that are safe is essential. When one has tree nut and peanut allergies, very little processed food is safe. Cooking from The Allergy-Free Pantry has been a real joy. This recipe can be found on page… Continue reading Cranberry Maple Granola
Gluten Free Cookies – Roundup of The Best
Gluten Free Cookies - if you have had commercially made ones you might have been very disappointed. They can though taste really good, and leave no one the wiser! A round-up of some of our favorites over the years! Pumpkin Spice Cookies Peanut Butter Cookies (contain nuts & peanuts) Gluten-Free & Vegan Coconut Vanilla Cookies… Continue reading Gluten Free Cookies – Roundup of The Best
Cauliflower and Chickpea Curry
Fall makes one think of soup, sometimes it also makes me think of warming curry dishes....make it mild for the kids or as spicy as you like. Cauliflower and Chickpea Curry Ingredients: 1 Tbsp coconut oil 1 Tbsp mild curry powder 4 cloves garlic, finely chopped 1 tsp fresh ginger, finely minced 1 small head… Continue reading Cauliflower and Chickpea Curry