What is partially dessert and even more so breakfast? What gets little kids eating happily, because they think "cupcakes for breakfast!"? I had scored a great deal on Tillamook Dark Cherry yogurt, and then fresh Eastern Washington cherries at the farmers market.... Cherry Oatmeal Streusel Muffins Ingredients: 1½ cups all-purpose flour ¾ cup quick-cooking oats… Continue reading Cherry Oatmeal Streusel Muffins
Category: Dessert
Vegan Strawberry Coconut Frozen Cream
Holly, from My Plant Based Family, got me thinking after I posted my recent Strawberry & Blueberry Frozen Cream recipe. She wondered if we could change it up to be vegan, and while Kirk and I worked on our new pantry...I noticed a can of coconut cream from Trader Joe's that was hiding. A little… Continue reading Vegan Strawberry Coconut Frozen Cream
Fueled For A Day!
Do you like to travel, road trip, hike, backpack, or be-on-the-go? Craving an entire day’s of meals, that lean towards the Hippy Hut™? Take a look at this collection of recipes from my site, TrailCooking, and see if you have some inspiration! Breakfast: Creamsicle Protein Smoothie Chocolate Covered Cherry Granola Bars Lunch: Chickpea and Sweet Corn… Continue reading Fueled For A Day!
Rhubarb and Strawberry Sauce
Quick to make, and it stores well in the refrigerator for a couple of days. Bring summer to dessert, or breakfast, with this pink hued sauce. Rhubarb and Strawberry Sauce Ingredients: 1 pound fresh rhubarb, thinly sliced 1¼ pounds fresh strawberries, washed and hulled, quartered 1½ cups granulated sugar ¼ cup water 2 Tbsp butter… Continue reading Rhubarb and Strawberry Sauce