This classic syrup comes from a short e-book I published a few years back of natural coffee syrups, for making lattes at home, The Natural Barista. Pumpkin Spice Syrup Ingredients: 1½ cups water 1½ cups organic sugar 4 cinnamon sticks (about 4″ long each) 1 tsp freshly ground nutmeg ½ tsp ground ginger ¼ tsp… Continue reading Pumpkin Spice Latte (PSL)
Category: Gluten-Free
Handcrafted and Canned Cranberry Sauce
Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce
Gluten Free Cookies – Roundup of The Best
Gluten Free Cookies - if you have had commercially made ones you might have been very disappointed. They can though taste really good, and leave no one the wiser! A round-up of some of our favorites over the years! Pumpkin Spice Cookies Peanut Butter Cookies (contain nuts & peanuts) Gluten-Free & Vegan Coconut Vanilla Cookies… Continue reading Gluten Free Cookies – Roundup of The Best
Handcrafted Ketchup
Let's say one has around 25 pounds of ripe tomatoes and free time....what does one make? The sensible solution would be pasta sauce, but no, I decided ketchup. This isn't an easy recipe by any means. It is time-consuming - it took around 4 hours time (although much of it is free time), and it… Continue reading Handcrafted Ketchup