This week I took our website Trail Cooking live in its new look. I am very excited as it hasn't had a reboot since 2007! That being like forever in web years 😉 It now matches the blog of TrailCooking as well. If you like hiking, backpacking, camping and anything outdoorsy, come by and check… Continue reading Raw Sunflower Honey Balls
Category: Gluten-Free
Hearty Cookies for My Little Men
Alistaire has so much he cannot eat, that when he gets a treat, he just beams so wide – and that boy has dimples, so I love seeing him happy! The cookies are more a breakfast in cookie shape. Gluten-free, grain-free, vegan, plant-based-diet, allergy-friendly, paleo. Yet, it had to be so good that wee one… Continue reading Hearty Cookies for My Little Men
Borscht in Minutes
Growing up my Mom loved making a huge pot of borscht soup. And by loved, she made batches that had to have been 4 to 8 quarts of it. We ate off of it for days. Either one loves or hates beets, I love them fresh or canned, pickled or regular. And I love borscht,… Continue reading Borscht in Minutes
Sarah’s Most Amazing Soft & Chewy Granola Bars
This recipe was one I made for my TrailCooking blog last winter. Now I swap in sunflower seeds for the pecans. Otherwise, delicious as they were then! Sarah’s Most Amazing Soft & Chewy Granola Bars Ingredients: 2 cups old-fashioned oats or quick cooking (1-minute oats (see below in notes) 1 cup oat flour (see below… Continue reading Sarah’s Most Amazing Soft & Chewy Granola Bars