Buckwheat Chippers & Roaming In The Garden

July 12, 2013 Sarah6 Comments

I was inspired to make these for Alistaire, so he could have a snack to enjoy with us. Buckwheat is a gluten-free grain, although it is often produced on shared lines. Having said that, Alistaire needs to avoid wheat, rather than gluten outright. So for him it works, if it comes from a slightly contaminated… Continue reading Buckwheat Chippers & Roaming In The Garden

Allergen Cooking · Drinks · Gluten-Free · Plant Based Diet · Vitamix Recipes

Chocolate Covered Strawberries Smoothie

February 15, 2013June 30, 2016 Sarah11 Comments

I was happy to see So Delicious Chocolate Milk in 8 ounce packs being carried at my local Fred Meyers store. These are great to have on hand for the kids (they also had the Vanilla Almond Milk as well) - Besides being really convenient for traveling, they are also great for smoothies. It isn't very often I have chocolate… Continue reading Chocolate Covered Strawberries Smoothie

Dessert · Gluten-Free · Hiking · Plant Based Diet · Raw · Workout

Raw Oreos

June 16, 2012February 19, 2016 Sarah10 Comments

I was inspired by a post on Chocolate Covered Katie and made my version of them. Perfect hiking food I decided....my only issue was figuring out how to cut the cookies. I found I didn't have a small enough cookie or biscuit cutter. Using a glass didn't work, I needed to be able to push… Continue reading Raw Oreos

baking · cooking · Dessert · Gluten-Free

Carrot and Zucchini Mini Muffins (GF and Vegan Friendly)

September 6, 2011September 9, 2018 Sarah2 Comments

Gluten-free and vegan friendly carrot and zucchini mini muffins bake up quickly. Store the extras in the freezer for quick snacks and to add to lunches. Carrot and Zucchini Mini Muffins Ingredients: 1 cup almond flour (Bob's Red Mill Almond Meal/Flour) ¼ cup brown rice flour (Bob's Red Mill Organic Brown Rice Flour) 2 tsp… Continue reading Carrot and Zucchini Mini Muffins (GF and Vegan Friendly)